Mt. Kintamani, A Basis from Island of God
April 2, 2005
Semendo, Rising Star of Sumatra
May 5, 2018BeCaffeinated
Papua Wamena, The Land of Hidden Culture
LOCATION
Papua
PROCESSOR
Muffin Group
AREA
1800m2
VARIETY
https://muffingroup.com/
Counting days to 2024 harvest season.
We produce better coffee and stronger connections to the farmers & processors.
days
hours
minutes
NX
Sundried in dome, controlled temperature.
Red Pick
Harvest only the red & ripe cherry.Floating - 1st Sortation
Our mandatory sortation method, to remove foreign matter and floaters.Drying
Sun-dried, inside dome with controlled air flow and temperature.Hulling
Hulled at 11% coffee moisture.Grading
Graded - sorted with our specialty standart. We separate multi-grades coffee for different buyers.Storing
Stored in Grainpro / Ecotact bag, controlled warehouse temperature and humidity.
Red Pick
Harvest only the red & ripe cherry.Pile Up
Pile up cherry in shaded area, while handpicking the greens and foreign matter.Floating
Our mandatory sortation method, to remove foreign matter and floaters.Anaerobic in Tank
Fermented in sealed tank, anaerobic condition.Drying
Sun-dried, inside dome with controlled air flow and temperature.Hulling
Hulled at 11% coffee moisture.Grading
Graded - sorted with our specialty standart. We separate multi-grades coffee for different buyers.Storing
Stored in Grainpro / Ecotact bag, controlled warehouse temperature and humidity.
NALX
Dry anaerobic fermentation for 300 hours, sundried in dome, controlled temperature for 14 days.
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Specialty coffee is a celebration of flavor complexity, precision, and consistency.
